Good Preparation of the Dragon Year｜Osmanthus Umeshu and Cold Sensitive Color-Changing Pair Cups Gift Box
Price：NT$1980
Cold water Color-Changing Mug
Material：Porcelain
Size：Cup Φ 72 x H 84 mm
Capacity：155ml
Technique：Thermo-chromic ink Decal
Designer：Julia Lin
Osmanthus Umeshu
Product Type : Reconstituted Wine
Capacity：500ml
Alcohol Content：ABV 13%
Good luck to you in the new year of Dragon, brewing blessings fill the world. The Dragon dances and sings happily around auspicious clouds, brings fulfillment with happiness.
Design Concept
The Shu's Pottery continues deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.
In 2024, the Year of the Dragon, the Shu's Pottery and the design team of Cocera once again launched a limited product “Good Preparation of the Dragon Year Osmanthus Umeshu and Cold Sensitive Color-Changing Pair Cups Gift Box” for the Chinese New Year. Special selection of Osmanthus Umeshu brewed by Holy Distillery in Yingge, brings you the elegant flavor of sweet and sour plum combined with floral fragrance.
The wine glass uses Cocera's exclusive cold-changing ceramic cup, which was inspired by the view of the Sanxia and Yingge area. Climbing up to the Bilong Palace, you will see the source of the development of Yingge ceramics – Jianshan Dui. Gradually extending your perspective to the surrounding mountains, you can see the legendary Yuanshan Mountain and Yingge Stone. The three together interweave the scene of two dragons playing with bead. The picture symbolizes the spirit of harmony, unity, and struggle together, and is also the source of the prosperity and development of Yingge.
Manufacturing process of Osmanthus Umeshu
Strictly selected golden osmanthus flowers from Shiding Township in northern Taiwan above 300 meters elevation, which only bloom from October to April every year.
The Umeshu is aged in oak barrels used to be soaked with bourbon whiskey, and it is distilled and brewed with Dongding Oolong tea shochu as the base. The fresh and rich sweet-scented osmanthus, matched with the sweet and sour taste of plums, and combined with the refreshing aroma of oolong tea, finally bring the aroma of oak barrels blended with creamy caramel, the texture is rich in layers, and the flavor is mellow and charming.
Recommended Drinking guidelines
Umeshu : Tonic Water = 1:1, then add ice cubes.
Watch list during application
- DO NOT clean with iron brush or cleaning utensils made of hard and solid materials to protect the surface porceline from being scratched.
- DO NOT place this cup inside microwave oven,nor dishwacher to wash clean to protect the surface of pattern from being peeled off .
- DO NOT place into water(or any other liquid) to soak or boil or in the refrigerator to be frozen to protect the surface of pattern from being peeled off .
- This merchandise is handicraft product with the mug not 100% round in shape, but for those with volume and size within ±3% are rated as good quality.
- If ever there is any damage or blemish spot or pinholes, etc, please contact this company’s customer service for exchange of merchandise.
- For accurate coloring, please refer to the actual products of merchandise.
