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[冰水變色杯]
材質:瓷器
尺寸:Φ 72 x H 84 mm
容量:155 ml
色彩 / 樣式:霧面白
技術:變色油墨
[烏龍茶梅酒]
產品種類:再製酒
容量:500 ml
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全館商品滿 $2000【宅配免運】 on order
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虎Hó年年|烏龍茶梅酒 冷變對杯禮盒
虎Hó年年-冰水變色杯
Cold water Color-Changing Mug
材質:瓷器
尺寸:杯 Φ 72 x H 84 mm
容量:155ml
形體設計:林慈芃
圖騰設計:鄒雲
Material:Porcelain
Size:Cup Φ 72 x H 84 mm
Capacity:155ml
Shape designed by Julia Lin
Graphic designed by Yun Tso
烏龍茶梅酒
Oolong Tea Umeshu
產品種類:再製酒
主要原料:烏龍茶,梅酒,梅,米,波本,水
容量:500 ml
酒精成分:13%
裝瓶日期:2022/12月(標示於瓶身)
原產地:台灣
製造商:合力酒業股份有限公司
新北市鶯歌區建國路411號
電話:02-86775972
Product Type : Reconstituted Wine
Main ingredients : Oolong tea, plum wine, plum, rice, bourbon, waterVolume : 500 ml Alcohol Content : 13%
Bottling date : marked on the bottle Origin : Taiwan
Manufacturer : Holy Distillery Inc.
411 Jianguo Road, Yingge District, New Taipei City
Phone : 02-86775972
產品介紹
壬寅虎Hó迎好年
鶯歌美酒伴好硘
傳唱鸚哥好故事
虎Hó年年好連年
山嵐氤氳佐杯美酒 繚繞壬寅虎之間。年年是好年 ~
*台語[虎]諧音[好],意味好年
Let’s welcome Nenyinian, the Tiger Year*¹, and enjoy good wine with delicate ceramics that are made in Yingge.To spread the legend of Yingge, then happiness and good fortune will be passed year by year.Taking a sip of wine in the midst of the mountain, there’s sweetness going around, welcome a prosper and good Tiger Year, happy every year!
*¹ Tiger and good are homophones, because both their pronunciation is Ho in Taiwanese, and it has a meaning of good year.
設計理念
Concept
新旺集瓷深根鶯歌,四代傳承,以[傳承創新、傳遞美好]的經營理念,並發掘鶯歌的美好事物為初心,不斷地推陳出新。
2022年,壬寅虎年到來,新旺集瓷與Cocera設計團隊推出新春商品[虎Hó年年 烏龍茶梅酒 冷變對杯禮盒],特別選用鶯歌在地-合力酒廠所釀製的烏龍茶梅酒,梅子的酸甜混合高山烏龍茶的回甘香氣,帶給您陶瓷故鄉獨有的泥土風味。
酒杯使用集瓷Cocera專屬冷變陶瓷杯,以鶯歌山景與著名地標-鶯歌石、三峽鳶山作為主視覺,在倒入冰塊與梅酒後,山水圖將產生不同變化,等您細細玩賞。
The Shu’s Pottery continuing deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.
2022, to welcome the Nenyinian Tiger Year, The Shu’s Pottery and design team of Cocera released Chinese New Year products – Ho Nian Nian Oolong Tea Umeshu and Color Changing Cups Set Gift Box. Specially select the Oolong Tea Umeshu from Holy Distillery, a local distillery in Yingge, it not only brings you nostalgia but also a sweet aftertaste and refreshing flavor of plum that combined with high mountain Oolong Tea.
The wine cups are Cocera color changing ceramic cups, the key vision is inspired by famous landmark, the Yingge Stone and Sanxia Yuan Mountain, the picture will be varied by temperature, just enjoy the fun when you put ice cubes and wine in cups.
釀酒製程
Wine making process
波本烏龍茶梅酒製程:每年收採信義鄉青梅。梅子先洗粗鹽,加糖放入發酵桶3個月。 發酵後梅酒一部份加米燒酎蒸餾。鹿谷的烏龍茶加入蒸餾梅酒跟發酵梅酒的混合。混合的梅酒再進入波本橡木桶熟成3個月之後便可過濾裝瓶。
The green plums of Xinyi Township are harvested every year. Wash the plums with coarse salt, add sugar and put them in the fermentation tank for 3 months. After fermentation, a part of plum wine is distilled with rice shochu. Lugu’s oolong tea is added to a blend of distilled plum wine and fermented plum wine. Then the mixed plum wine is matured in Bourbon oak barrels for 3 months before being filtered and bottled.
建議飲用方式
Recommended method of drinking
梅酒:通寧水 = 1:1 再加冰塊。
Umeshu : Tonic Water = 1:1, then add ice cubes.
使用及注意事項